Fermented foods club returns! This is intended to be a monthly event where people will bring fermented foods that they have made to share with each other.  Foods can be traditional or nontraditional, but will all involve zymurgy in some form.  Just bring something that you have made: sourdough bread, kefir, kim chi, sauerkraut, beer, wine, natto ...

This is purely a social gathering but we can discuss techniques, tips, and most importantly eat eat eat.  We will treat Sandor Ellix Katz's WIld Fermentation book as our bible.

Please register and let us know what you'll be bringing!